About Zantrivo

Celebrating Australian home cooking — simple, seasonal recipes with modern twists for everyday life across Australia.

From quick weeknight dinners to classic desserts and gluten-free options, Zantrivo brings practical recipe guidance and community cooking projects from Perth to the nation.

Zantrivo kitchen

Our philosophy

We build recipes around local produce, easy techniques, and clear swaps for dietary needs — whether you seek gluten-free, vegetarian, or family-friendly meals.

  • Season-first cooking
  • Practical weeknight timings
  • Clear allergy-friendly alternatives
Explore recipes
Seasonal produce

Our story

2017

Started as a weekend recipe blog in Perth, focusing on modern Australian desserts.

2020

Expanded into video guides and accessible gluten-free swaps for home cooks.

2024

Launched community workshops and seasonal e-guides for Australian kitchens.

Meet the team

Founder face

Maya Turner

Founder & Recipe Developer
Studio assistant

Liam Chen

Video & Recipe Tester
Community lead

Asha Patel

Community & Workshops

Signature collections

Dessert

Best Australian Desserts

Timeless sweets with modern technique.

Seafood

Seafood Weeknight Ideas

Quick, fresh dinners from the coast.

Vegetarian

Vegetarian Family Meals

Hearty plant-forward mains.

Gluten-free

Gluten-free recipes

Reliable swaps and textures.

Community & Workshops

We run seasonal workshops in Perth and occasional pop-ups in Melbourne and Sydney — focusing on weeknight solutions and allergy-aware baking.

Studio

Studio space

FAQs

Yes — we welcome reader ideas and occasionally test reader-submitted recipes in workshops.

Most recipes include vegetarian, gluten-free, and dairy-aware alternatives listed in the recipe notes.

Our base is in Northbridge, Perth, WA — see Contacts for full address and workshop bookings.

Yes — for media, brand or community collaborations, reach out via Contacts.